Plant Biotechnology Vol.16 No.1
Contents
Review
The Global Situation of Population, Land Use and Food Production
Keiji Kainuma. . . . . . . 1 [PDF]
Plant Genetic Resources and its Global Contribution
Kazuo N. Watanabe and Masaru Iwanaga. . . . . . . 7 [PDF]
Creative Ecology: Restoration of Native Forests by Native Trees
Akira Miyawaki. . . . . . . 15 [PDF]
The Search for New Food Resources
Jules Janick. . . . . . . 27 [PDF]
Super-RuBisC0: The Key for Improvement of Plant Photosynthesis
Akiho Yokota. . . . . . . 33 [PDF]
Biotechnological Contributions to Food Secrurity with Cassava and Rice
Johanna Puonti-Kaerlas, Andreas Kloti and Ingo Potrykus. . . . . . . 39 [PDF]
Programmed Cell Death in Plants
Ko Shimamoto, Akira Takahashi, Kenji Henmi Eiichiro Ono, Satoru Hatakeyama Megumi Iwano and Tsutomu Kawasaki. . . . . . . 49 [PDF]
Genetics of Salt and Cold Tolerance in Tomato: Quantitative Analysis and QTL Mapping
Majid R. Foolad. . . . . . . 55 [PDF]
Environmental Risk Assessment of Transgenic Melon in Japan
Yutaka Tabei. . . . . . . 65 [PDF]
Ecological Risks of Growing Genetically Modified Crops
Rikke Bagger Jorgensen, Bente Andersen* Allison Snow and Thure P. Hauser. . . . . . . 69 [PDF]
Impact of Public Perception on Regulatory Policy for Agricultural Biotechnology
Peggy G. Lelnaux. . . . . . . 73 [PDF]
Plant Biotechnology for Sustainable Use of Natural Resources in China
Zhi-hong Xu. . . . . . . 79 [PDF]
Toward the Solutions of the World's Most Vexing Problems in Developing Regions
Akihiko Yoshida. . . . . . . 81 [PDF]
Oleosin Partitioning Technology for the Production of Recombinant Proteins in Oilseeds
Maurice Martin Moloney. . . . . . . 89 [PDF]
Genetically Engineered Insect and Disease Control: From Fledging Science to Conunercial Products
Dilip M. Shah. . . . . . . 89 [PDF]
The Impact of Biotechnology on the Global Flower Industry
Edwina C. Cornish. . . . . . . 90 [PDF]
Plant Roots, Environmental Remediation and Biochemical Manufacturing
Iiya Raskin. . . . . . . 90 [PDF]
Microcosmos
Eisuke Ishikawa. . . . . . . 91 [PDF]